IPPE - International Production & Processing Expo 2019

Assessment of peroxyacetic acid as a post-defeathering antimicrobial intervention during broiler processing

A scald water detergent combined with an organic acid carcass dip reduces microbial loads on post-harvested broiler carcasses

Growth performance of commercial breed broilers raised on imported versus commercial feed in Nigeria – A preliminary study

Replacement of antibiotic growth promoters by a combination of eubiotics and an enzyme blend in broilers diets under commercial conditions

Evaluation of glycerides of organic acids on the performance and intestinal quality of broiler chickens raised in an antibiotic free system

Comparative effects of a xylanase-direct-fed microbial feed additive and a commercial coccidiostat on live performance, intestinal and environmental pathogens, and apparent metabolizable energy of broilers fed corn-soy-based diets and challenged with Clost

Anticoccidial Efficacy of Amprolium 125 ppm Fed to Commercial Broiler Chickens Infected with a Mixture of Eimeria maxima