Impact of ruminal volatile fatty acids on milking performance
Published: August 8, 2016
Summary
Volatile fatty acids as a crucial point for milking performance
An intact and effective ruminal fermentation is a prerequisite for a healthy and productive dairy cow. The fermentation processes are performed by ruminal microorganisms, whose growth depends on supply with feed. Type and feed ingredients determine the composition of the ruminal microflora.While acetate is formed from fermentati...
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Phytobiotics
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Cargill
4 de octubre de 2016
In south korea, milk fat is very important because of milk price factor.
So we have to manage to sustain high milk production, milk protein and milk fat.
It is very difficult to manage milking cows in hot summer.
Rumen fermentation is important.
Thanks..
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5 de octubre de 2016
Nice article about vfa and their impact on milking performance of dairy animals.
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