Meat Quality in fast- growing broiler chickens. Dr. M. Petracci (University of Bologna)

Dear Dr. Petracci, in Indonesia most peaple consumen broiler, since it cheaper than the local çhicken meat. But the meat quality is not as good as the locàl one. The broiler meat, the taste is not as good as the locàl one becàuse of the fat aroma. Once I red in a paper that there is a selection to lessen the fat. Could you please give me information about the selection in poultry to lessen the fat in the broiler meat. Many thanks. Sugeng Prasetyo.