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37th Annual Australian Poultry Science Symposium
37th Annual Australian Poultry Science Symposium

37th Annual Australian Poultry Science Symposium

February 9, 2026 to February 11, 2026
The University of Sydney Business School – Belinda Hutchinson Building (H70) Sydney - New South Wales - Australia
Lectures
14:10hs
2/9/2026
Reducing fear and risk of pecking in poultry: what role can sensory plant extracts play?

Dr Jean-François Gabarrou – Laboratoires Phode, France

Speaker:
14:10hs
2/9/2026
14:20hs
2/9/2026
Resilience before restriction: integrating early-life experience, nutrition and individual variation in broiler breeders

Dr. Peta Taylor – University of Melbourne, Australia

Speaker:
Peta Taylor
Australia
14:20hs
2/9/2026
08:30hs
2/10/2026
Alternatives to antibiotics: state of the art and future perspectives

Emeritus Prof. Richard Ducatelle – Ghent University, Belgium

Speaker:
Richard Ducatelle
Belgium
Doctor of Veterinary Medicine
08:30hs
2/10/2026
11:50hs
2/10/2026
Increased hepatic fatty-acid β-oxidation may explain the reduced feed intake in broiler chickens fed high canola meal diets

Ms. Shay Sadr – The University of Sydney, Australia

11:50hs
2/10/2026
12:10hs
2/10/2026
Substrate type influences in vitro cecal fermentation in 7-day-old chicks: guidance for diet adjustment during the early-life stage

Miss Shuyu Yang – University of Queensland, Australia

12:10hs
2/10/2026
11:40hs
2/11/2026
Developments towards precision nutrition for poultry

Dr. Amy Moss – University of New England, Australia

Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
11:40hs
2/11/2026
12:20hs
2/11/2026
Effects of energy and lysolecithin levels on egg production, productive performance and fat deposition on post-peak broiler breeders

Mr. Matthew Oldnall – Pathway Intermediates Limited, UK

12:20hs
2/11/2026