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IPPE - International Production & Processing Expo 2025
IPPE - International Production & Processing Expo 2025

IPPE - International Production & Processing Expo 2025

January 27, 2025 to January 30, 2025
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
11:45hs
1/27/2025
Room B407
Exploration of the antinutrient variability of corn, wheat, and soybean meal

Caleb M. Marshall *1GS, Virginie Blanvillain 2, Edgar O. Oviedo-Rondón 1 / 1 Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States, 2 AB Vista, Plantation, Florida, United States.

Speaker:
11:45hs
1/27/2025
Room B407
13:00hs
1/27/2025
Room B408
The determination of gross energy and total essential amino acid content in soybean meal and soy protein concentrates and isolates by near-infrared reflectance spectroscopy

Dylan Moss *1GS, Thomas Jones 2, Adam J. Davis 1 / 1 Poultry Science, University of Georgia, Athens, Georgia, United States, 2 Poultry Science, University of Georgia, Athens, Georgia, United States.

Speaker:
Dr. Adam Davis
United States
Dylan Moss
United States
13:00hs
1/27/2025
Room B408
13:45hs
1/27/2025
Room B408
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal

Thomas Jones *GS, Coleman Hatmaker, Chongxiao Chen, Adam J. Davis Poultry Science, University of Georgia, Athens, Georgia, United States.

Speaker:
Dr. Adam Davis
United States
Coleman Hatmaker
United States
Thomas Jones
United States
13:45hs
1/27/2025
Room B408