Karen D. Christensen, Tyson Foods Inc.
Chair: Alex V. Samoylov, Georgia Tech Research Institute
Karen Schwean-Lardner, University of Saskatchewan
Alex V. Samoylov, Georgia Tech Research Institute
Brian H. Kiepper, University of Georgia
Dianna Bourassa, Auburn University
Brian Bowker, US National Poultry Research Center, USDA-ARS
Shai Barbut, University of Guelph
Chair: Shai Barbut, University of Guelph
Brian C. Bowker, US National Poultry Research Center, USDA-ARS
Parker Hall, Perdue Farms Inc.
Iksoon Kang, California Polytechnic State University
Konrad Ahlin, Georgia Tech Research Institute