News published on June 15, 2022
This award recognizes the achievements of PSA members in the early stages of their career in academia. It is given every other year.
Dawn Koltes
Iowa State University
Dawn Koltes is an assistant pr...
News published on May 11, 2022
by Sam Shafer
As producers reduce antibiotic use, scientists examine new strategies to improve bird growth and health
Poultry scientists are investigating new ways to keep birds h...
News published on March 21, 2022
PSA is pleased to welcome you to the in-person 2022 Annual Meeting. This summer's meeting will be held at the San Antonio Marriott Rivercenter in San Antonio, Texas from July 11-14, 2022. We look forward to we...
News published on March 18, 2022
by Sam Shafer
Yangzhou University scientists examine meat quality from every angle
Duck meat is prized for its delicate flavor and juicy texture, as well as its notable protein con...
News published on March 18, 2022
by Sam Shafer
Scientists and producers weigh the feasibility of on-farm carcass disposal in cases of foreign animal disease outbreaks
Biosecurity has always been a priority on farms. Because of...
News published on January 25, 2022
by Sam Shafer
Looking for a golden goose? Try a goose that’s two years old. In a recent study, researchers with the Heilongjiang Academy of Agricultural Sciences found that goose egg yolks (the most v...