The effects of dietary vitamin C and Citrus Sinensis peel on growth, hematological characteristics, immune competence, and carcass characteristics in broilers exposed to heat stress

Introduction

The effects of thermal stress (TS) on chickens have been widely explored due to their relation to economic losses and animal performance retardation. Modern broiler chickens strains have greater sensitive to high temperature than old strain (1). A high temperature is one of the major stressors linked to economic losses to the poultry industry (2). It causes bad growth performance (3), immune depression (4), and high fatal rate (5). The optimum living temperature of broiler chickens ranges between 33°C to 21°C depending on the age. The physiological, immunological and productive status are influenced by a temperature-humidity index (6). In broiler chicken, thermal stress TS symptoms include panting of breath, uncomfortable, and loss of appetite (7). Additionally, heat-stressed broiler chickens usually suffer a state of metabolic disorders (8). Studies have reported that growth performance of thermal-stressed broilers is decreased by > 14 % between 1 to 40 days of age (9) and their results revealed that the TS, is one of the major agents leading to decrease feed consumption by 22 % between 1- 42 days of age in broiler chickens subjected to 35°C. Until 2006, it was known that considerable attention has been paid to chemical materials and antibiotics that promote the metabolic ecosystem resulting in alleviating thermal stresses (10). Also, several types of nutritional components have been used to alleviate TS, including vitamin C (11), niacin (12), K2SO4 and Gamma-AminoButyric Acid (13). Vitamin C is a major antioxidant that acts as scavenger agent for removing free radical roots produced by thermal condition (14). The skin forms one-fourth of the fruit and it can be used as anti thermal stress because its components contain vitamin C, energy, and high level of phenol (15). These components participate in anaerobic glycolysis and tissue respiration activities. Also, they play important roles in anti-TS (16). Under normal condition, the skin of sweet orange fruit can increase growth performance, daily feed intake (DMI), carcass yield, and improve a meat quality (17). Because of, the great attention on using natural products as feed additive instead of chemical products in broiler diets, we thought that the Sop and ascorbic acid may be able to reduce antibiotic and adverse effects of heat stress. Therefore, the current study was designed to use vitamin C and Sop as feed additives, as a potential antistress factor to improve the growth performance, carcass characteristics, and blood profiles in broiler chickens under thermal stress.

Material and methods

Birds and experimental treatments

A completely randomized control design was conducted to explained the role of vitamin C and Citrus Sinensis peel (sweet orange peel (Sop)) on growth and health status of broiler chicken into heat stress condition. One hundred and sixty, one-day-old broiler chickens (Ross 308) were purchased from a commercial broiler hatchery (Babylon Company). The broilers were housed in suitable- sized floor pens (16 pens; 5 males and 5 females per pen; 0.11 m2/boiler chicks). The floor pen was covered with a 7- cm layer of wood shaving and provided with one water and one feeder. The ambient temperature in broiler’s pen was 33 °C ± 2 on day 1 until day 35 of age. The relative humidity was 60 % during the study. The light program was 23hrs light /1 hrs darkness. The broiler chicks were weighed and divided into 4 groups. Each group consisted of 4 pens. The experimental groups were assigned to form the first group 1 (T1) (control): basal diet without any feed additives. Second Group 2 had broilers which fed on basal diet contained 5 ppm/feed of vitamin C (10%) (Pars-Daro Company, Gorgan, Iran) as feed additive from day one to day 35 of age. Third group was the broiler chicks that fed a basal diet contained Sop 1 % as feed additive from one day old to 35 days of age. Fourth group consisted of broiler chicks that received a basal diet with Sop 2% as feed additive from one day old to 35 days of age. The feed and water were provided ad libitum. The nutritional requirements of broiler chickens were formulated according to a two-phase feeding program on a starter diet (1-21 days) and a finisher diet (21 to 35 days of age). The ingredient compositions of basal diets were formulated to meet the nutritional requirements of broiler chicken Ross 308 based on Boiler Nutrition Specification (18) (Table 1). All the broiler chicks were vaccinated according the common vaccinated programs in Iraq (Table 2).

Table 1: Ingredients and nutrient level of basal diets Item (%, as fed basis)1

The effects of dietary vitamin C and Citrus Sinensis peel on growth, hematological characteristics, immune competence, and carcass characteristics in broilers exposed to heat stress - Image 1

Table 2: Vaccination program applied during the experiment

Data Collections

Growth performance

Observations on body weight gain (BWG) (g), feed intake (g) (FI), and feed conversion ratio (FCR) (feed/gain) were recorded on a pen basis from day 1 to 14, 15 to 28 days, and 29 to 35 days of age. The feed intake was recorded by subtracting weekly remaining feed from offered feed. Mortality rate were recorded on a daily basis. Any dead bird was weighed, and the FCR and FI were adjusted accordingly.

Determination of blood biochemical parameters and organs weight

At the end of the experiment (5 weeks), after 9 hrs starvation, 2 chickens from each pen (female) were selected randomly and weighed. The blood samples were collected via jugular vein and put in labeled tubes with and without anticoagulants and centrifuged at 2500 rpm for 15 min at 25 0C to obtain serum and the serum samples were kept in Eppendorf tubes at -150C. The biochemical tests: Total protein, total cholesterol, blood urea, serum creatinine and triglyceride levels were evaluated using Reflotrone plus analyzer (Roche, USA). While the heparinized tubes were used for measuring white blood cells (WBC), red blood cells (RBCs), hemoglobin (Hb) and hematocrit (HCL) using automatic blood analyzer (Boehringer, Mannheim, Germany) the heterophils to lymphocytes ratio (H/L), were measured by Gimsa stain methods. All samples were analyzed by averaging the triplicate of a single sample, error is reduced. Thereafter, the previously selected broiler chickens were slaughtered by halal method. The weights of hot carcass, and internal organs e.g. liver, spleen, heart, Bursa, and intestinal weight were measured expressed as a percentage of the live body. The intestinal length was also recorded.

Immune competence measurements On days 18, 25 of age, two female broilers from each pen were selected and injected with 0.2 ml of 0.5% sheep red blood cell suspension in breast muscle. At 18, 25, and 32 days of age, blood samples were taken from jugular vein. Serum was collected by centrifugation (2500 ppm, 10 min at 25 0C) and stored at -15°C for measuring antibodies titer against sheep red blood cell (SRBC) and Newcastle viral disease (NDV) by HI as referred previously by (19). HI was expressed by log 2 of the reciprocal of the highest dilution giving visible hemagglutination.

Statistical analysis

The collected data were subjected to Anova procedures for a completely randomized design using the SPPS software (20). The mean values were compared by LDS tests at P< 0.05. The experimental unit differed according to the parameter that was measured. For performance characteristics, the experimental unit was pen, whereas individual chick data were used for blood biochemical parameters. The mathematical model was as follow:

Where Xij =value observed in each group, U= is the mean of the observation, Ti=the effect of feed additives, Eij=the effect of experimental error.

Results and discussion

Growth performance

As shown in Table 3, sweet orange peel (Sop) with level 2 % improved body weight gain (BWG) and feed intake (FI) of broiler chicks during the grower (15-28 days) (P< 0.05), but no statistical effects were shown during the other experimental periods. Treatment with Sop (2%) enhanced overall FI (P< 0.05), (during the whole period 1- 35 days) compared with the control group. Moreover, chickens received high level 2 % of Sop had inferior feed conversion ratio (FCR) than Control group (P< 0.05). The mortality rate was significantly reduced when broilers were given diet containing 2% (P< 0.05). Considerable attention has been focused in recent years on the natural products in animal feed. They have been shown that their effects can reduce antibiotic growth promoters in animal production (21). The main purpose of the use of peel of sweet orange in this study is to reduce the chemical anti stress materials under heat stress in broiler chickens. In the current study, the results showed that FI, and BWG during the grower period and mortality rate in bird fed Sop 2% were improved compared with the control group. It was previously revealed that BWG, FI were enhanced in broiler chicks fed diets contained 1or 2 % of Sop (22). In the present study, stressed broiler chickens in the Sop levels and vitamin C treatment gained more BW and FI than did stressed broilers in the control group during grower and whole period of experiment. Dietary Sop improved broiler growth performance at the levels less than 5 % (16). The similar trend was reported by (22), who used two levels of Sop 1% and 2% as feed additive in broiler diet under normal condition. (23) who explained that the Sop supplementation at levels of 10 to 50 % did not change the mean of BWG, FI, and FCR during starter and finisher period. Furthermore, (16,17) who reported that the Sop levels of 3 to 5 % as a feed additive in broiler chickens had negative effects on growth performances. (24,25) explained that the negative effects of high dose of Sop on growth production in broiler chicken attributed to high crude fiber and pectin presented in the Sop (26). The fiber and Pectin have a deteriorating effect on GIT through increasing viscosity within intestinal tract which lower the digestive enzymes (27). No significant effects were seen in growth performances of broilers during starter and finisher among experimental treatments. These results are comparable with those reported by other researchers (22,23). Furthermore, (28,29) evinced a no significant effect in the mean body weight at starter period of age in the broiler chickens receiving Sop in their diet (0.4 or 0.8 g/kg feed) as compared with control group. The no significant effect of orange peel powder on growth performances in the 35-day of rearing period is unknown. A biological effect of Sop does not appear to play a major role, since overall feed conversion ratio was not affected with the low dose, while was inferior with the high dose 2%. As a result of the increase of the fiber and pectin in broiler’s diet at the high dose of Sop, slow enzymatic secretion can result in an increase FI for obtaining required energy. On the contrary, feeding graded levels 2. 3. 5 % of dried lemon peels decreased daily feed intake in broiler chickens (26,30,31). It is important to note that, there are fluctuated results of Sop on growth performances. Nevertheless, the efficacy of vitamin C or Sop agent may be influenced by several factors, such as differences in the levels, age, feed components, and farm hygiene.

Carcass traits

The effects of treatments on carcass traits of broiler chickens are shown in Table 4. Internal organs (liver, heart, and Bursa) were not affected by treatments. Meanwhile, the inclusion of 1 % Sop in the diet recorded the highest relative weight of spleen (P< 0.05). Similarly, no obvious effect of treatments was found in terms of relative intestinal weight and intestinal length, although, the relative weight of carcass yield tended to decrease due to dietary addition of Sop 2 % (P< 0.05). No favorable effects were observed in the relative weight of internal organs except in spleen (Table 4). The current results were confirmed by (32,33) who showed no obvious effect of Sop on relative weight of liver, gizzard, heart and bursa. Furthermore, our results confirmed that the Sop at levels of 1to 2% did not have any side effects on internal organs. (34) showed that the Sop did not affect lymphoid organs. On the basis of these effects of Sop on spleen, may indicate an enhancement of immune function. The carcass yield was reduced with the increase of Sop level of 2%. This result was in agreement with research articles of (22). Increasing fiber in the diet with the high dose of Sop 2% is an acceptable mechanism of the reduction in carcass yield.

Hematological parameters

The effects of treatments on blood biochemical indices of 35-days-old broilers are revealed in Table 5. The serum concentration of T.P, serum triglyceride, blood urea, and creatinine concentrations were not significantly affected by treatments at 35 days of age. In addition, the blood hematology (WBC, RBC, HB, HCT and H/L ratio) was not influenced by dietary treatments which are showed in Table 6. These observations showed that inclusion of Sop levels and vitamin C did not change biochemical parameters (T.P. cholesterol, creatinine and blood urea) or hematological traits (WBC, RBC, H/L ratio, Hb and Hct). These results were in line with findings of (22) who found that sweat orange peel with different levels from 0.5 to 2% as feed additives of broiler chickens had no effects on glucose, cholesterol, and liver enzymes. Also, they revealed that high dose of Sop could change the low and high density lipoprotein. (35) revealed that Sop up to level of 40 % as feed additive of broiler chicken did not effect on blood biochemical parameters (T.P, cholesterol and albumin). The vitamin C also had no effect on blood profiles at level 250 g/kg feed (10). (35) have concluded that, the offer of sweet orange waste up until 8% in the ration, the haematological and serum biochemical indices (measured variables were erythrocytes, hemoglobin, hematocrit, leukocyte) had no negative impact. In contrast to our results, (36) found that Sop as feed additives had beneficial effects on reducing cholesterol and triglyceride and on increasing total protein and globulin, but no effect on glucose.

Table 3: productive performances for broiler1 at different periods as influenced by Vit C and different levels of Sop

Table 4: Effect of vitamin C and sweet orange peel on the carcass characteristics of broiler1

Table 5: Effect of vitamin C and sweet orange peel on the parameter of biochemical indices of broiler1

Table 6: Effect of vitamin C and sweet orange peel on the parameter of haematology of broiler1

Immune competence

The effect of dietary treatments on humeral and cell mediate immune responses are explained in Table 7. Antibodies titer against NDV and SRBCs in the treated broiler chicks with Sop levels were higher at the primary and secondary response (P< 0.05) compared with those in the control group. The highest web- toe thickness response against phytohemaglutinine was obtained in the broilers received feed additives (P< 0.05). Sop is major sources of vitamin C, hesperidine and polyphenols. These substances have potent ability to reduce free radical roots in the body and reduce oxidants in the body cells (15,37,38). It is proven that some herbal components can modify the immune function (39,40). In our experiment, it was found that Abs titer against SRBCs and against NDV were affected by Sop levels. In previous research, (34) showed that by adding Sop extract at levels of 1000 to 1250 ppm, the Abs titer against NDV and SRBCs was increased (P< 0.05). This increase in Ab titers is due to the flavonids presented in Sop causing stimulation of immune organs. The cell mediate immunity (web toe thickness) was significantly increased with the Sop levels and vitamin C.

The fibers contained in sop have an ability to promote phygocytosis and raise the interleukins, interferon ¥ secretion (41).

Conclusion

Overall, Sop as feed additive improved immune responses in broiler chickens under heat stress. However, since the apparent impact on growth performances was only seen at the grower period when broilers fed the Sop 2% under heat condition, further research is needed to test the efficacy of Sop as a natural growth promoter under heat condition.

Disclosure of conflict of interest

The authors have declared that there is no conflict of interest.

Statement of ethical approval

All experimental steps used in the present study worked according to the guidelines were approved by the Animal Ethics Committee of Babylon University.

Table 7: Effect of vitamin C and sweet orange peel on the parameter of the immune responses of broiler1

This article was originally published in Iraqi Journal of Veterinary Sciences, Vol. 32, No. 2, 2018 (253-260).

Communities in English

Communities in Spanish

Communities in Portuguese

The effects of dietary vitamin C and Citrus Sinensis peel on growth, hematological characteristics, immune competence, and carcass characteristics in broilers exposed to heat stress

References

The effect of heat stress on broiler performance and strategies to reduce this effect

Nutraceutical to ensure Animal Welfare and Stress Control

Poultry: Data collection and analysis

The effect of heat stress on broiler performance and strategies to reduce this effect