Engormix.com / Poultry Industry / Salmonella in poultry

Use of an all-natural, organic-certified, yeast blend product to mitigate Salmonella Enteritidis in laying hens

Published: March 13, 2025

Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.

Related topics:

#Poultry egg quality

#Salmonella in poultry

#Poultry gut health

#Probiotics and prebiotics in poultry nutrition

#Phytogenics in poultry nutrition

Authors:

Theresia Lavergne

Theresia Lavergne

Natural Biologics

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