Use of an all-natural, organic-certified, yeast blend product to mitigate Salmonella Enteritidis in laying hens
Published:March 13, 2025
Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.
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