Explore

Advertise on Engormix

Food safety – Salmonella update in broilers - Martha Pulido

Published: June 28, 2017
Martha Pulido, Associate Clinical Professor at the Mississippi State University, sums up her lecture Food safety – Salmonella update in broilers, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University
Related topics:
Authors:
Martha Pulido-Landínez
Mississippi State University
Mississippi State University
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Kim Litteken
Kim Litteken
Trouw Nutrition
Marketing and Customer Service Manager
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Jose Salazar
Jose Salazar
Grupo Nutec
United States