Food safety – Salmonella update in broilers - Martha Pulido

Published: June 28, 2017

Martha Pulido, Associate Clinical Professor at the Mississippi State University, sums up her lecture Food safety – Salmonella update in broilers, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University

Related topics:

#Salmonella in poultry

Authors:

Martha Pulido-Landínez

Martha Pulido-Landínez

Mississippi State University

Mississippi State University

0Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Tania Román Gonzalez

Tania Román Gonzalez

Cargill

United States

Kendra Waldbusser

Kendra Waldbusser

Pilgrim´s

United States

Thu Dinh

Tyson

Tyson

United States

Kim Litteken

Kim Litteken

Trouw Nutrition

Marketing and Customer Service Manager
United States

Rider Anderson Perez Maldonado

Rider Anderson Perez Maldonado

dsm-Firmenich

Technical Manager at DSM Asia Pacific
United States

Engormix.com / Poultry Industry / Salmonella in poultry