Yeast's postbiotic role in reducing pathogens

Published: January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) unveils Safmannan's role in reducing pathogens in poultry
Related topics:
Authors:
Alain Riggi
Phileo by Lesaffre
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Nelson Ward
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States