Engormix
Home
Search
Explore
Publish
Explore

Communities in English

AquacultureMycotoxinsPoultry IndustryPig IndustryDairy CattleAnimal Feed

AgriculturaBalanceados - PiensosAviculturaGanaderíaLecheríaMicotoxinasPorciculturaMascotas

MicotoxinasAviculturaSuinoculturaPecuária de cortePecuária de leite
Advertise on Engormix
Home
Publish
Search
Engormix.com / Poultry Industry / Probiotics and prebiotics in poultry nutrition
Phileo by Lesaffre
Content sponsored by:
Phileo by Lesaffre

Yeast's postbiotic role in reducing pathogens

Published: January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) unveils Safmannan's role in reducing pathogens in poultry
Related topics:
#Bacterial diseases in poultry
#Probiotics and prebiotics in poultry nutrition
#Phileo by Lesaffre
Authors:
Alain Riggi
Alain Riggi
Phileo by Lesaffre
Phileo by Lesaffre
1Recommendations
0Comments
·
61Views
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users
Jimmie.Corley
Jimmie.Corley
Phileo by Lesaffre
Phileo by Lesaffre
United States
TJ Gaydos
TJ Gaydos
Phileo by Lesaffre
Phileo by Lesaffre
Head, North American Poultry Programs
United States
Julie Bowman
Julie Bowman
Phileo by Lesaffre
Phileo by Lesaffre
United States
Join Engormix and be part of the largest agribusiness social network in the world.