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Microbiome exploration to identify biomarkers related to crude protein level variation in broilers

Published: February 25, 2026

Fernanda Castro (Cargill) explains how microbiome intelligence technology can help assess the flock's status and then choose the best strategy. As an example, she presented research on crude protein levels of diets during this Engormix interview at IPPE 2026 in Atlanta.

Related topics:

#Poultry gut health

#Probiotics and prebiotics in poultry nutrition

#Fiber in poultry nutrition

#Amino acids in poultry nutrition

Authors:

Fernanda Castro

Fernanda Castro

Cargill

Cargill

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dan hofer

5 de abril de 2026

So what you’re saying and lower fat diet is healthier for the birds gut

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