Enzyme Hydrolysis Products and Yeast-derived Products as Prebiotics and Natural Alternatives to Antibiotic Growth Promoters
Published: January 27, 2014
Summary
Introduction The objective of this presentation is to discuss the role of dietary enzymes in the production of hydrolysis products that are important for animal health and food safety in the antibiotic-free poultry and swine nutrition. This presentation would also address any potential relationship between feed enzymes and yeast-derived products with the emphasis on the development of new enz...
Related topics:
Authors:
Recommend
Comment
Share
INBERG
18 de marzo de 2014
I am a veterinary microbiologist and have experience of field trials and closely associated probiotics manufacturing and use in Pigs as well as in other species.
It is very effective in natural ways. Infact probiotics are beyond then digestion. It has so many functions.
We are also manufecturer of more then 70 probiotics and other preprations.
Regards
Dr Ashish
India
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers (Extract)
Effect of <i>Bacillus</i>-based probiotics on improving the intestinal health and performance under enteritis challenge in broiler chickens
Featured users in Poultry Industry
