Article published the January 27, 2014
Introduction The objective of this presentation is to discuss the role of dietary enzymes in the production of hydrolysis products that are important for animal health and food safety in the antibiotic-free poultry and swine nutrition. This presentation would also address any potential relationship between feed enzymes and yeast-derived products with the emphasis on the development of new enzyme s ...
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Location:Winnipeg, Manitoba, Canada
Profile: Academic / scientific
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