Video: Nutritional effects on the carcass quality of broiler chickens

Adisseo attended the XI Symposium of South Brazil Poultry, held in Chapecó from the 6th to the 8th of April. The company presented Cecile Berri, from the Institut National de la Recherche Agronomique (INRA) of France, who talks about her lecture: Nutritional effects on the carcass quality of broiler chickens. The interview was recorded by the Portuguese Area Team, who made a complete coverage of the event.