The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review
Published:August 29, 2012
Summary
INTRODUCTION
The biggest challenge of commercial poultry production is the availability of good quality feed on sustainable basis at stable prices. In spite of this challenge, commercial poultry production ranks among the highest source of animal protein (Iyayi, 2008). The increase in the size of the poultry industry has been faster than other food-producing animal industries. The trade volu...