Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of cassava (Manihot esculenta Crantz) peel products-based diets
Published: April 9, 2021
Summary
Description of Problem The demand for livestock products is increasing due to growing human population (1). Poultry products particularly broiler meat has a great potential to meet this demand due to its low feed conversion ratio (FCR) and short rearing period. Maize remains an integral component of broiler chickens feed and its inclusion in normal diets could be as high as 60% (2). The avail...
Related topics:
Authors:
Recommend
Comment
Share
6 de septiembre de 2022
Great work. Thank you.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
