Blood meal production

Published: December 17, 2015

By: Stan Okereke

I boiled cattle blood and dried it as feed for chicken. It became too hard to crush. How do i make blood meal soft for grinding after boiling and drying

Related topics:

#Poultry nutrition - Other additives

Authors:

Stan Okereke

0Recommendations

1Comments

107Views

Recommend

Comment

Home

Recommend

Comment

Usman Muhammad

7 de abril de 2019

The procedure right from abattoir and where, how to apply/use it

Recommend

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Vivek Kuttappan

Cargill

Research Scientist
United States

Kendra Waldbusser

Pilgrim´s

United States

Carolina Hall

Trouw Nutrition

United States

Karen Christensen

Tyson

PhD, senior director of animal welfare at Tyson Foods
United States

Jose Salazar

Grupo Nutec

United States

Engormix.com / Poultry Industry / Poultry nutrition - Other additives

Blood meal production

Data-Driven Decisions in Animal Nutrition

Srinivasa Farms and Hy-Line: Pioneering Growth in India’s Poultry Market

Gano-met® effect on broiler growth performance and antibody titer

Data-Driven Decisions in Animal Nutrition