International Poultry Training Series ends on March 18
Published: February 26, 2021
Source : https://poultry.caes.uga.edu/
This online training series covers a broad range of topics for those new to the poultry industry as well as experienced professionals. Participants will have the opportunity to interact with experts in many areas of poultry production during the series. Each module within the series will include both basic and advanced instruction. Modules will be made available for viewing separately or in their entirety. Contact Dr. Casey Ritz (critz@uga.edu) or Dr. Brian Fairchild (brian.fairchild@uga.edu) for more information.
For participant registration and module pricing information, click here.
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https://poultry.caes.uga.edu/Related topics:
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