Dietary crude protein and growth performance in broilers
Influence of Dietary CP, Dietary Sid Lys and Amino Acid Production Origin on Performance and Global Warming Potential of Broilers
Published: December 21, 2023
Summary
I. INTRODUCTION The nutritional strategy of reducing dietary crude protein (CP) in broiler diets to improve the sustainability of poultry production has been widely reviewed in the recent years (Hilliar and Swick, 2019; Selle et al., 2020). This strategy has proven benefits on global warming potential (GWP; Kebreab et al., 2016; Cappelaere et al., 2021) and litter quality (van Harn et al., 2018)...
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Metex Nøøvistago
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Phibro Animal Health
24 de enero de 2024
Good piece, just pity there are no details on the starter and finisher diets. I hope you publish the study with this data as well.
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