Poultry Project Management in Africa
Problems of Poultry Project Management in Africa, A Review of Selected Case Studies, and Market Prospects for the Up Coming Years
Published: February 13, 2009
Summary
Management may be defined in a general term, as a scientific and judicious interplay in the appropriate allocations of production variables with possible alternate usage to achieve desired, futuristic objectives in an enterprise at a minimal cost implication. The simple expression of a futuristic expectation creates the inherent impression of risks and uncertainties that characterized project dev...
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Soavet
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13 de febrero de 2009
An article needs to be detailed nutrient profile and ingredients of the starter and finisher rations.
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13 de febrero de 2009
What I observe and feel is that the nutrient level mentioned for broilers in terms of Prot, M.E, Lysine, Methionine and Avl P are quite low. If optimum performance has to be gained in terms of body wt, and FCR, then as suggested, above points need to be addressed well.
Regards,
Dr Sushil Chandra
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20 de febrero de 2009
It is apparent in all the case studies that an effort has been attempted to reduce the production cost by cutting down the essential quality inputs, which does not hold true in any livestock business, especially Poultry.
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Prinzvet Livestock Consult
24 de febrero de 2009
In order to achieve excellent results, emphasis must be placed on the quality of the feed ingredient, day old chicks, availability of fresh, clean & microbes-free water: effective & efficient vaccination & medication program.
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