Basic Concepts for Composting Poultry Mortalities
Published: March 3, 2008
Summary
The purpose of this fact sheet is to briefly describe the concepts associated with composting poultry mortalities. Composting is an aerobic (oxygen present), biological process by which organic materials, including poultry carcasses, are reduced to soil-like materials. Anaerobic (without oxygen) reduction can be defined simply as putrification. Each process involves different species of microorgan...
Related topics:
Recommend
Comment
Share
WGM Group Ltd
5 de marzo de 2008
Where can composting of poultry carcasses (CPC) be done? Open -air or enclosed surroundings?
Are there finished products of CPC?
Is it possible to render poultry carcass and then compost?
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
