What happens when buffered organic acids are added in chlorinated water?

Published: February 6, 2025

Giseli Heim (Trouw Nutrition) explains water acidification and its benefits on poultry performance in this Engormix interview during IPPE 2025 in Atlanta, USA.

Related topics:

#Poultry nutrition - Other additives

#Poultry gut health

#Poultry drinking water

Authors:

Giseli Heim

Giseli Heim

Trouw Nutrition

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