Performance and Molecular Identification of Bacteria Isolated from The Gut of Broiler Birds After Antibiotic Administration and Enzyme Supplementation
Published: April 13, 2021
Summary
INTRODUCTION Supplementing poultry feed with specific enzymes improves the nutritional value of feed ingredients by increasing the efficiency of digestion and nutrient uptake. These enzymes help to increase the availability of nutrients particularly starch, protein, amino acids and minerals such as phosphorus and calcium from feed ingredients. Variability in the nutrient content of maize has ...
Related topics:
Authors:
Recommend
Comment
Share
24 de abril de 2021
Great work.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
