Effects of nutrition during the laying period on reproduction performance of breeders
Published: December 10, 2018
Summary
Introduction
Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over 97 million tons in 2010 (Windhorst, 2011). This equates to an annual production of approximately 70 billion broilers originating from approximately 600 million broiler breeders. S...
Related topics:
Authors:
Influencers who recommended :
Carlos de la Cruz SierraRecommend
Comment
Share
28 de julio de 2019
Very good and informative presentation.
Recommend
Reply
philchema
29 de julio de 2019
Thank you this is very informative. I am encouraged to review again broiler breeder nutrition:)
Recommend
Reply
Suman Hatchery Ltd.
31 de julio de 2019
This article is very useful for Breeders and guideline to new breeder farmers and new in breeders in poultry industries.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
