Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium
Published: June 22, 2017
Summary
1. Introduction Breeding programmes are designed to produce a broiler with high potential for growth, yield, and feed efficiency. These traits may compromise health status under husbandry designed to maximise this genetic potential, since there is a trade-off between growth- and health-related traits with responses to husbandry programmes, age, sex, and genetic line (Siegel et al., 2001). In ...
Related topics:
Authors:
Influencers who recommended :
Dr Pooja BhardwajRecommend
Comment
Share
20 de diciembre de 2020
Sir, good morning. I'm Dr. G Ashok Kumar. I want the specific activity of Glutathione S Transferase in liver and brain tissues in chick embryo towards development. In my research, it shows increasing its activity towards development in both liver and brain tissues. Is it right or wrong, sir?
And also I want concentration of Fructose 1,6 bis phosphatase in brain tissue of chicken embryo towards development and is it more than in liver or less than in liver? Please give clarity and suggestions to both doubts. Thank you, sir.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
