Egg quality is multi-faceted, with physical, functional, and microbial aspects contributing to egg quality. Research has shown that many factors impact egg quality including flock age and management, genetics, hen diet, housing design and management, as well as egg handling and storage. As laying egg production around the world shifts to more extensive housing systems, the impact of these housing systems on egg quality is unclear. Furthermore, the handling and storage of eggs have been shown to greatly affect egg quality. Understanding the factors influencing egg quality allows for higher quality eggs reaching consumers.
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