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Reevaluation of Amino Acid Requirements of Laying Hens Selected for Egg Production and Feed Efficiency w/Interest in Trp and Val

Published: June 10, 2019

Mike Persia (Virginia Tech) explained his research on amino acid requirements -particularly tryptophan and valine- and egg quality, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.

Related topics:

#Enzymes in poultry nutrition

#Poultry egg quality

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Authors:

Mike Persia

Mike Persia

Virginia Tech

Virginia Tech

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Mohammad Hosein Shahir

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Dr.R.S.Rao

6 de agosto de 2019

It has been always changing the requirements of essential amino acids and nutrients, as the atmosphere, genetic capacity of the laying hens is increasing.

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