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Increasing persistency in lay-longer living layers. M. Bain (University of Glasgow)

Published: September 2, 2014

Hens with less cost per unit than most other sources of high quality animal proteins are increasingly seen as an important tool in meeting the needs of a burgeoning world population. Eggs are one product of this versatile food animal. In the past 50 years, selection initially at the breed level and then using quantitive genetics coupled with a sophisticated breeding pyramid, has resulted in a very productive hybrid for a variety of traits associated with egg production.

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Authors:

Maureen Bain

Maureen Bain

University of Glascow

University of Glascow

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Daniel Maennle

Daniel Maennle

3 de junio de 2016

@ Monday Adamu Look in website source code for .mp4 Copy this link in the adress field and download it/save site as @ David Caveny http://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1161727

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Emmanuel Odje

Emmanuel Odje

BIODEVAS Laboratoires

29 de febrero de 2016

Comment peut-on avoir un résumé de la vidéo sur papier .Merci

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Dr. Monday Adamu

Dr. Monday Adamu

7 de agosto de 2015

Please how can i download this video?

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David D. Caveny

David D. Caveny

28 de enero de 2015

Is there any way of receiving this video as I am only receiving the audio portion. If not is there a slide show or a paper in pdf format. David D. Caveny greenegg@theriver.com

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Maheswar Rath

Maheswar Rath

17 de noviembre de 2014

extending laying period through selection would be better proposition . the video was not properly received at my level might be due to net issues. It will be better if author put her article in this technical section so that i can see what are main areas of recommendations. It was good presentation dr m rath

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