Increasing persistency in lay-longer living layers. M. Bain (University of Glasgow)
Published:September 2, 2014
Hens with less cost per unit than most other sources of high quality animal proteins are increasingly seen as an important tool in meeting the needs of a burgeoning world population. Eggs are one product of this versatile food animal. In the past 50 years, selection initially at the breed level and then using quantitive genetics coupled with a sophisticated breeding pyramid, has resulted in a very productive hybrid for a variety of traits associated with egg production.
@ Monday Adamu Look in website source code for .mp4
Copy this link in the adress field and download it/save site as
@ David Caveny
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1161727
Is there any way of receiving this video as I am only receiving the audio portion. If not is there a slide show or a paper in pdf format.
David D. Caveny
greenegg@theriver.com
extending laying period through selection would be better proposition . the video was not properly received at my level might be due to net issues.
It will be better if author put her article in this technical section so that i can see what are main areas of recommendations.
It was good presentation
dr m rath
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