Targeting immunosuppression - building a good immune foundation
Published: May 4, 2016
Summary
Introduction Immunosuppression in poultry causes widespread and significant economic losses, by decreasing vaccine effectiveness, causing excessive post-vaccine reactions, and allowing secondary infections like E. coli to establish, requiring antibiotic treatment. Dexter M. Abrigo and Stephane Lemiere* explain how to reduce immunosuppression to build a good and solid immune foundation....
Related topics:
Mentioned in this news release:
Trouw Nutrition
Recommend
Comment
Share
29 de junio de 2016
Thanks for your efforts but do you think that using of IBDcv play a role in mortality rate exaggeration for IBV variant & AIV H9N2 infections?
Recommend
Reply
8 de julio de 2016
REALLY, I THINK SO.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Candidate Genes Associated with Survival Following Highly Pathogenic Avian Influenza Infection in Chickens
Evonik Animal Nutrition
EVONIK ANIMAL NUTRITION is committed to improve sustainability, health and efficiency along the food chain to feed growing population with animal protein.
Featured users in Poultry Industry
