Explore

Advertise on Engormix

Lack of Susceptibility to SARS-CoV-2 and MERS-CoV in Poultry

Published: January 7, 2021
Summary
Coronaviruses of animals periodically transmit to humans (1), as recently occurred with severe acute respiratory syndrome coronavirus 2 (SARSCoV-2). SARS-CoV-2 was recognized in December 2019 in cases of atypical pneumonia in hospitalized patients in Wuhan, China. The virus is a novel betacoronavirus, related to the now-eradicated severe acute respiratory syndrome coronavirus (SARS-CoV) from 2003...
Related topics:
Authors:
David Suarez
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
Mary Pantin-Jackwood
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
David Swayne
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
Erica Spackman
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
Show more
Recommend
Comment
Share
Dr. Samuel Uchenna Felix
20 de enero de 2021
Very significant finding and worthy information
Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Cargill
Research Scientist
United States
Ana Maria Villegas-Gamble
Ana Maria Villegas-Gamble
Pilgrim´s
DVM, MS, Ph.D. / Directora de Nutrición
United States
Jose Salazar
Jose Salazar
Grupo Nutec
United States