This study was conducted at Poultry farm of Animal Resources Department, College of Agriculture, University of AL-Qasim Green to study the effect of adding different concentrations of the Mint oil to the ration of broiler chicks on some blood biochemical traits. The 144 broiler chicks (Ross 308) with one day old were used, as it was randomly divided into four treatments, with 36 chicks per treatment, each treatment consists of three replicates (12 chicks per replicate). Experiment treatments were as follows: The first treatment (control) without adding Mint oil to the ration, add Mint oil at a concentration of 600 mg.kg-1 feed-1 (the second treatment), add Mint oil at a concentration of 800 mg.kg-1 feed-1 (the third treatment) and add Mint oil at a concentration of 1000 mg.kg-1 feed-1 (The fourth treatment). The study included investigating of the following traits: Total Protein concentration, Albumin, Globulin, Cholesterol and Triglycerides. The results indicated that the addition of Mint oil at a concentration of (600, 800, 1000 mg.kg-1 feed-1 ) to ration of broiler chicks led to a significant improvement in blood biochemical traits of broiler chicks.
Keywords: Mint oil, Broiler chicks, Blood biochemical traits.
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