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Herbs versus Drugs in Poultry

Herbs versus Drugs: Aspect World Poultry

Published: September 16, 2009
By: M.M. Hossain
Consumers are always thinking about the residual effect of antibiotics in poultry products. It is proved that antibiotics are not always good for poultry health even human health. Drugs can have residual effects. Due to this reason now antibiotics are not allowed (banned from animal feed) for treatment the sick birds in some of countries, like-Belgium. Now a day every poultry scientist is thinking, how poultry can run without using antibiotics and other drugs. So, they are giving more attention to the indigenous medicines.  Some herbs, spices and extracts can stimulate feed intake and endogenous secretions or may have antimicrobial, coccidiostatic or anthelmintic activities (Wenk, 2002). Many herbal compounds are already investigated. But we don't know the actual composition of herbs products, sometime it very from one place to another place. So, it should be standardized. Still more research is needed for the treatment and prevention of poultry diseases by using herbs.
Advantages of herbs
  1. Herbs can be applicable for organic farms.
  2. Antibiotics, coccidiostats and other drugs have residual effects but herbs have no residual effect but still more research is needed.
  3. Some plants and plant extracts have bactericidal and bacteriostatic aspects.
  4. Some herbs (like-garlic) only kill the pathogenic bacteria; don't kill the helpful bacteria (lactobacillus spp.).
  5. Some herbs have antiviral effects (aloe prevents fowl pox).
  6. Herbs can be used as antimicrobial, appetizer, immune and digestive agents.
  7. Maximum herbs have no toxicity in the body, even due to the higher concentration of herbs and species in animal body (but few are toxic).
  8. More than 60 genera of plants have been found to have inhibitory properties toward the growth of E.coli and/or Staphylococcus aureus. (Newman, 1998)
  9. Herbs are environment-friendly.
  10. It acts as feed supplements.
Some references against antibiotics
Continuous feeding of antibiotics to chickens in the same environment resulted in a decrease or even loss of growth response (Nelson et al., 1963). Supplementation of new antibiotics had no significant effect on growth, mortality or feed conversion ratio in broilers (Proudfoot et.al., 1990). Use of antibiotics in farm animals result in a dramatic increase in the deaths and illness associated with antibiotic resistance, (Newman, 2002). The extensive use of antibiotic growth promoters in poultry industry has resulted in rapid appearance of resistant forms of microorganisms less sensitive to antibiotics (Guo, 2003). The most important potential route by which humans become infected with resistant bacteria is via the food chain, of which meat is the most significant source although other animal products, such as milk and eggs may be involved (Hinton, 1988). Therefore, EU has banned the use of most antibiotic growth promoters in farm animals, including poultry and is strictly controlling their therapeutic use (European Commission/Scientific Steering Committee, 1999).
Magic of garlic
Garlic has more strong antimicrobial activies in the digestive tract than other herbas and spices. It doesn't kill the lactobaccilus bacteria, which is helpful for animal body. A raw garlic clove is damaged; alliin is converted to sulphenate, pyruvate and ammonia by allinase. Sulpahenate leads to allicin (also known as diallyl thiosulphenate), which has been identified as an antimicrobial compound.
Garlic derived compound on various micro-organisms-
Micro-organism
Minimum inhibitory concentration (mg/ml)
Bacillus cereus
4
Staphylococcus aureus
16
Mycobacterium smegmatis
4
Streptococcus sp.
56
E. coli
116
Klebsiella pneumoniae
152
Pseudomonas aeruginosa
>500
Candida albicans
13
Saaccharomyces cerevisiae
12
Source: Newman, 1998.
Impact of Garlic on growth of E.Coli and lactic bacteria
Herbs versus Drugs: Aspect World Poultry - Image 1
 
Antimicrobial activities of herbs and spices
 
Weak
Medium
Good
Strong
Ginger
Cumin
Clove
Garlic
Pepper
Coriander
Mustard
Cinnamon
Oregano
Rosemary
Sage
Thyme
 
Immuno-active polysaccharides derived from two mushrooms, Tremella fuciformis ( TreS ) and Lentinus edodes ( LenS ), and the herb Astragalus membranacea Radix ( AstS ), seem to be potential alternatives for antimicrobial growth and health promoters. These products were considered to play an important role in strengthening the animals' defense system by improving the physical conditions of gut ecosystem and enhancing functions of the immune system of chickens. (Guo, 2003)
Herbs products for poultry available in market
Products name & composition
Company name & address
Additional information
AEROCID
Liquid composition of organic acids and herbs to be nebulized in the stables.
Herbavita Bvba, Belgium.
 
Properties
- Stress-reducing.
- Antibacterial action.
ANIHOM
Liquid composition of extracts of plants.
Herbavita Bvba, Belgium.
 
Target groups: Broilers, Layers
Properties
Stimulates the immunity system, emollient for the air passages, beneficial for the intestinal tract.
AQUACID
Composition of organic acids and extracts from herbs.
Herbavita Bvba, Belgium.
Target groups: Broilers, Layers
Properties
Promotes the appetite, stimulates the enzyme production, beneficial for a healthy digestion and feed conversion.
HERBAN LIQUID
Herbal extracts
KELA nv, Belgium.
 
Target group:calf, pig, poultry
HERBAN POWDER
Herbal extracts
KELA nv, Belgium.
 
Target group:calf, pig, poultry
ARTRIPUL  
Liquid composition of extracts of plants.
 
Herbavita Bvba, Belgium.
Target groups: Broilers
Properties
Beneficial for the muscles, joints and the maintenance of strong bones, maintains the joints and muscles supple, beneficial to maintain strong bones.
PHYTOBIOTIC
GROWTH PROMOTER
Blend of phytobiotics from quantified essential oils extracts, plant extracts from Thyme, Origanum, Rosmary, Clove and Cynnamon.
Tav Veterinaria, Spain
Target group: swine poultry and calves.
Properties
- Growth promoter
- Prevents coccidial multiplication and reduces its damage effect on the intestinal wall.
BRONCHIMAX 
Liquid composition of extracts of plants.
Herbavita Bvba, Belgium.
Target groups: Broilers
Properties
- Emollient for the airways
- Ensures efficient respiration.
AmmoFree-Premix
AmmoFree
is a poly herbal formulation capable of binding ammonia and increases the utilization of ammonia nitrogen in GI tract.
Indian Herbs, India
Ammo Free Premix supports and enhances the intestinal enzyme system, ammo free Premix increases the utilization of ammonia nitrogen in GI tract Ammo Free Premix binds ammonia and prevents its excess release in poultry shed.
Animunin
 
Indian Herbs, India
Animunin is a herbal feed supplement which functions like a respiratory antiseptic and helps to maintain normal respiratory functions (Complicated Chronic Respiratory Disease).
Avericox®
Plant extracts and
additives: appetizing and aromatic substances (essential oils).
Mercordi Animal Care,
Belgium
Avericox® can be used to combat coccidiosis as well as to optimise growth and production in poultry. The essential oils control the coccidial population.
Colinex®
  • Echinacea angustifolia
  • Echinacea purpurea
  • Vincetoxicum hirudinaria
Mercordi Animal Care,
Belgium
Colinex® LA is an extremely powerful immune stimulator and can therefore be used succesfully to prevent E.Coli infections.
Source: Survey in Euro Tier-2008 (by author)
Performance of different herbs on E. coli growth
 Herbs versus Drugs: Aspect World Poultry - Image 2
Treatment of birds with herbs and species:
Diseases
Application
NCD
Prevention: sodom apple, sisal plant, hot pepper+onion, aloe+pepper
Treatment: neem tree, aloe, aloe+pepper, banana leaves, mbegu rahisi
Fowl typhoid
Aloe, neem tree, sowthistle, cactus+aloe+asparagus, castor oilplant
Fowl pox
Sodom apple (fruit), cactus, onion+pepper+aloe (apply on surface), aloe+cactus+asparagus (apply on spots)
CRD
Hot pepper+onions, aloe, aloe+cactus+asparagus (in the eye), neem tree, aloe+pepper
Coccidiosis
Aloe, neem tree, aloe+pepper, fruit of sodom apple, hot pepper+onion, mbegu rahisi
Endoparasites
Neem tree, aloe+pepper, sodom apple, hot pepper+onoons, lantana
Ectoparasites
Mbegu rahisi (smoking), lantana camara (sweeping+dusting), tobacco (dusting+smoking)
Diarrhoea
Aloe+pepper, sisal
Coryza
Eucalyptus tree, onions
 
Conclusion
There are so many advantages of using herbs than drugs. Even drugs can't be used during laying period of chickens, due to residual effect in eggs. Now a day few herb products are available in market. Farmers can easily use in their layer, broiler and parent stock, without any residual effect. Even these herbs can be used during the laying period. Farmers also interested to use the herbs for their poultry. But products are not still familiar to the farmers.
Related topics:
Authors:
Hossain
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Ayachi Ammar
27 de octubre de 2009

Thank you for this article I have used experimentally some medicinal herbs fruits and berries on some poultry strains of Salmonella to avoid side effects of antibiotics.I thinks that its a good alternative for the antibiotic and they will be very putative in the developing countries but they must be manufactured for the poultry industry.

My article is published on the JAES journal on august 2009

Dr Ammar Ayachi Veterinary Department Microbiology and Immunology Laboratory University of Batna Algeria

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KALYESUBULA IBRAHIM
21 de septiembre de 2018
Good article But how about the dosage like how many leaves of sisal should be used in what and for how long. That is missing Thank you
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abdul Matin
29 de junio de 2016
thanks Mr Hossien , We seriously believe that phytotherapy is the safest way out for poultry farmers in india and worldwide. If you wish to know about our product offerings from our Principal Manghebati France an established company please let us know Regards A.MATIN BUSINESS DIRECTOR HERALDS TRADING PVT LTD
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Adekunle Emirald Temitope Oreoluwa
Adekunle Emirald Temitope Oreoluwa
3 de agosto de 2014
assessing the ethno veterinary use of tobacco leaf meal in broiler production.
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Sarmmie Infinity Decorations
17 de julio de 2014
This is an educating article.But it will be imperative to know if in-cooperating Garlic or some of these herbs into finished feeds for commercial feed producers will be cost effective and still maximize profit.
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Dr. Ajay Thakur
24 de octubre de 2013
this a good article. our company manufactures many herbal drugs for poultry (both therapeutic and prophylactics). we want to associate with you for future project collaboration. If interested please contact at: clinical@ayurvet.in
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Raghuvir Trifale
Exotic Biosolutions
15 de octubre de 2009
I agree with Dr.Muhammad Nawaz Ali that toxic effects should be removed by refinning the herbal products.It is commonly said that herbal products does not have side effects, but it is a fact that there are side effects of herbal products and it is personnaly observed by me.
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Ssagala           Habilu
13 de octubre de 2009
What a wounderful research work, thank u so much for this work. I want to prove to you that it will have alot of impact on the sector plus the consumers health.This is tremendous but we need to find the dossage as well to eliminate the effects of inadequate or excess quantities.
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Muhammad Nawaz Ali
13 de octubre de 2009

excellent article congratulation on thinking different aspects of curing Salmonella Infact we are again going to nature to help us for safe food,feed ,and fuel. This article may help sevral professionalist. Though i am also lawyer for the use of Herbs and this trend is also admitted by the by american society too they are now more dependent on the use of herbs beside Alopathy .But The need is that we should refine the use of herbs so that its toxic affects should also eleminated.

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Kelvin Chong
Meriden Animal Health Limited
18 de septiembre de 2009

Thank you Mr Hossain ,for sharing the current issue of livestock farming with the potential use of herbs @ phytobiotic. It was very interesting to learn that garlic extract post lots of potential as alternative product to AGP

Further to add on this topic, I would like to share that there is already lots of research had been done oregano essential oil on the potential of replacing antibiotic growth promoters. Research work conducted by Aristotle University oregano essential oil indicate that it is highly effective against both gram positive and gram negative bacteria, especially against 2 strains of Escherichia coli and Staphylococcus aureus and against single strains of Salmonella typhimurium, Pseudomonas aeroginosa, and Bacillus subtilis (Sivropoulou et al, 1996). Besides, oregano essential oil has been shown to possess antifungal activity against several Candida sp. with Minimum Inhibitory Concentration (MIC) levels 0.1ug/ml (Stiles et al, 1995) and anticoccidial activity against Eimeria sp. (Spais et al, 1998)

Harnessing all of the research conducted, a revolutionary and leading edge product has evolved, incorporating 100[percent] pure essential oil extract from Origanum hybrid sp. and is commercially available under the brand name of Orego-Stim® .

We had published lots of information in Engormix with regards to the use of Orego-Stim in livestock animal. The following are the title of the articles for your reference

1. Orego-Stim Boost Layer Performance ( 20th August 2009)
2. Coccidiosis in Poultry (4th August 2009)
3. Natural Antioxidant for Feed Vitamins (16th June 2009)
4. Ban on AGPs in the EU: Impact on The Asian Poultry Industry (9th June 2009)

Thank you.

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