Explore

Advertise on Engormix

Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens

Published: October 7, 2016
Summary
Background In view of rising concerns on the extensive use of antibiotics in animal production, there is an increasing interest for developing alternative disease control strategy to enhance animal health and to reduce the use of antimicrobials. One promising new possibility to achieve this goal is the use of natural foods and herbal products to enhance feed efficiency, gut health, a...
Related topics:
Authors:
Hyun Lillehoj
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
David Bravo
Nutreco
Recommend
Comment
Share
Forest Lin
ADM
ADM
7 de octubre de 2016

Great result! I hope it works in practical application!

Recommend
Reply
1
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Cargill
Research Scientist
United States
Ana Maria Villegas-Gamble
Ana Maria Villegas-Gamble
Pilgrim´s
DVM, MS, Ph.D. / Directora de Nutrición
United States
Jose Salazar
Jose Salazar
Grupo Nutec
United States