Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens
Published: October 7, 2016
Summary
Background In view of rising concerns on the extensive use of antibiotics in animal production, there is an increasing interest for developing alternative disease control strategy to enhance animal health and to reduce the use of antimicrobials. One promising new possibility to achieve this goal is the use of natural foods and herbal products to enhance feed efficiency, gut health, a...
Related topics:
Authors:
Nutreco
Recommend
Comment
Share
ADM
7 de octubre de 2016
Great result! I hope it works in practical application!
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Dr. Algis Martínez 
Cargill
DVM, Diplomado ACPV - Poultry Veterinarian North America Cargill
United States
United States
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
