Dietary inclusion of a phytogenic premix - Kostas Mountzouris
Published:March 8, 2018
Kostas Mountzouris (Agricultural University of Athens) explained the benefits of this premix on meat yield and dietary energy available to broilers, during IPPE 2018 in Atlanta, USA.
Will like to know your extraction methods, identification criteria used in determining which of the numerous phytochemicals has greatest impact on the organism under consideration.