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Dietary inclusion of a phytogenic premix - Kostas Mountzouris

Published: March 8, 2018

Kostas Mountzouris (Agricultural University of Athens) explained the benefits of this premix on meat yield and dietary energy available to broilers, during IPPE 2018 in Atlanta, USA.

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#Phytogenics in poultry nutrition

Authors:

Kostas Mountzouris

Kostas Mountzouris

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Fawole Olujide

Fawole Olujide

1 de julio de 2018

I'll also appreciate if I can get the article for better understanding, thanks.

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Fawole Olujide

Fawole Olujide

1 de julio de 2018

Will like to know your extraction methods, identification criteria used in determining which of the numerous phytochemicals has greatest impact on the organism under consideration.

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Begerano Albert

Begerano Albert

Agrited

4 de abril de 2018

Thanks, Can I get the article, for better details?

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