Todd Applegate speaks on efficacy of probiotics and impact of mycotoxins on gut health

Published: March 13, 2017

Todd Applegate, Head of Poultry Science Department at the University of Georgia, talked about the advances that the poultry industry has had in understanding probiotics and their effect. Also, Applegate went over his researches on amino acids and mycotoxins, during IPPE 2017 in Atlanta, USA.

Related topics:

#Mycotoxins in poultry

#Probiotics and prebiotics in poultry nutrition

#Amino acids in poultry nutrition

Authors:

Todd Applegate

Todd Applegate

University of Georgia

University of Georgia

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Dr. Mahmoud Alagawany

Dr. Mahmoud Alagawany

10 de noviembre de 2019

very good video and it contains good information

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