Crops can be contaminated with mycotoxins already on the field (pre-harvest) or during transport, storage or processing (post-harvest). A survey of mycotoxin contamination in Europe and Asia showed that deoxynivalenol (DON) and zearalenone (ZEN) are 2 of the most important mycotoxins in Europe based on occurrence and toxicity. Both toxins belong to the group of fusariotoxins produced by Fusari...