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The importance of modified forms of mycotoxins

Published: August 14, 2018
Summary
Crops can be contaminated with mycotoxins already on the field (pre-harvest) or during transport, storage or processing (post-harvest). A survey of mycotoxin contamination in Europe and Asia showed that deoxynivalenol (DON) and zearalenone (ZEN) are 2 of the most important mycotoxins in Europe based on occurrence and toxicity. Both toxins belong to the group of fusariotoxins produced by Fusari...
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Authors:
Marianne Lauwers
Ghent University
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gamal Al-saadany
CPC - Cairo Poultry Company
5 de septiembre de 2018

Residue can be detected in poultry organs & tissues as liver, kidney, muscles, to reflect the direct effect of these mycotoxins rather than plasma.

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