Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals
Published: June 18, 2019
Summary
1. Introduction The rapid growth in the meat sector has been underpinned by the rising demand of poultry meat, which has consistently increased about threefold the rate of population growth over each of the past five decades [1]. The presence of microscopic fungi affects the quality of feeds, their organoleptic attributes, and nutritional quality [2]. Moulds like other microorganisms will ass...
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20 de abril de 2020
Congratulation for the study, i would like to ask you wich toxins can accumulate in the eggs. Thank you in advance.
Tartarini
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
