SIAV- Deadline for entries with differential fees is June 30th

São Paulo, June 13th, 2013 - Those interested in participating in the International Poultry Show (SIAV) have until June 30 to register with differential fees for the event that will be held August 27- 29, at the Anhembi Park in São Paulo. Another event that will be joining SIAV is the 23rd Brazilian Poultry Congress, the largest fair in the Brazilian market.  Teachers, researchers, entrepreneurs and other members of the supply chain may carry their register in the category of "Lecturer" for R $ 290. For the category "Student", its cost is R $ 160. 

"SIAV, the largest industry event in Brazil, will offer the opportunity for those working in the poultry production chain and for those interested in the segment to know more about the whole structure, what will turn it into one of the most important in the national economy "said Francisco Turra, CEO of the Brazilian Poultry Union (UBABEF), event promoter.  

With the theme "Value Added: New paths for poultry innovation ", the 23rd Brazilian Poultry Congress will discuss issues that influence the production optimization, either by reducing costs or avoiding losses.  

During the three-day event, participants will be able to participate in talks and lectures given by national and international experts from the business industry on issues such as finances and credit; poultry and public health and aspects of veterinary products and feed supplies.  

Among the highlights, we can mention the debates on "Legislation authorization for production, commercialization and use of veterinary medicinal products in the European Union", "Advances in the implementation of animal welfare regulations in the poultry industry," The role of international organizations to define rules for commerce food safety "and" Prevalence of new serotypes of salmonella in Brazil. " 

To address these and other relevant issues, the event has already confirmed the attendance of Martinus Nagtzaam and Andrea Gavinelli of DGSanco / Belgium, Christophe Gottar, Poultry Global Director Cryovac / France, David Nelson, Rabobank / USA; Czarick Michael, University of Georgia / USA, Scott Hurd, Iowa State University College of Veterinary Medicine / USA; Henk Enting, Global Director of Technology in the area of Poultry Cargill / Netherlands; Jens Kirk Andersen, National Food Institute, Technical University of Denmark / Denmark , and John Cason, ARS-USDA/United States.