New Natural Meat Preservative Discovered: Grape Extract
Published: November 30, 2007
Summary
Grape-seed extract is a viable natural alternative to synthetic ingredients that preserve meat quality in pre-cooked, frozen and refrigerated ready-to-eat meals, such as individual diet entrees or family-sized trays of frozen lasagna, according to a new University of Illinois study published in the Journal of Food Science. “In the last five years, the section of the supermarket that contains full...
Recommend
Comment
Share
Organic Farm & garden Supplies
1 de diciembre de 2007
Now that is a positive discovery - wonderful and congratulations.
Regards,
Helga
Recommend
Reply
3 de diciembre de 2007
Very new news...
Recommend
Reply
2 de abril de 2011
Bamboo shoot has been used traditionally as an ingredient and preservative of various meat and fish products in the North Eastern Region of India .
Dr. S K Laskar.
Associate Professor.
Dept of LPT
College of Vety Science , Khanapara, Guwahati-22 Assam , India
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
