Effects of superdoses of phytase on peaking Hy-Line W-36 laying hen egg production and egg quality

Published: February 16, 2024

John Boney (Pennsylvania State University) comments on improvements in egg production with superdosing of phytase while reducing phosphorus, in this Engormix interview during IPPE 2024 in Atlanta, USA.

Related topics:

#Poultry egg quality

#Minerals in poultry nutrition

#Enzymes in poultry nutrition

Authors:

John Boney

PennState - University Pennsylvania State

PennState - University Pennsylvania State

0Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Padma Pillai

Padma Pillai

Cargill

United States

Kendra Waldbusser

Kendra Waldbusser

Pilgrim´s

United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Thu Dinh

Tyson

Tyson

United States

Nelson Ward

Nelson Ward

dsm-Firmenich

Manager, New Business Development at DSM Nutritional Products Inc.
United States

Engormix.com / Poultry Industry / Minerals in poultry nutrition