A common management tool in the handling of hatching eggs is treatment of the eggs with a fumigant or other type of disinfectant to reduce the number of microorganisms on the shell surface. In addition, sanitation of the hatchery building, hatchery equipment, egg transportation equipment, etc., is critical to good hatchability and high quality hatchlings.
Penetration of the hatching egg shell b...
i think i have enjoyed the article so much because the disinfection of dirty hatching eggs considered one of the most tragic manifestations of parent stocks in particular and poultry management as a whole, so thank you so much professor Wilson.
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