Poultry Production: Challenges during the 21st century. Shlomo Jahav

Published: August 28, 2014

Shlomo Jahav, Professor and Head of the Department of Poultry and Aquaculture Science, Institute of Animal Science, ARO The Volcani Center, speaks about the great challenges the poultry production faces like how to increase production performance and quality and how to improve thermotolerance.

Related topics:

#Poultry genetics and reproduction

#Genomic selection in poultry

Authors:

Shlomo Yahav

Shlomo Yahav

0Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Tania Román Gonzalez

Tania Román Gonzalez

Cargill

United States

Kendra Waldbusser

Kendra Waldbusser

Pilgrim´s

United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Thu Dinh

Tyson

Tyson

United States

Nelson Ward

Nelson Ward

dsm-Firmenich

Manager, New Business Development at DSM Nutritional Products Inc.
United States

Engormix.com / Poultry Industry / Genomic selection in poultry