Techniques for Measuring Meat Quality

Published on: 11/04/2017
Author/s : Edwin T. Moran, Jr. / Poultry Science Department, Auburn University, AL 36849-5416, USA.

Abstract Objective measurements of meat quality attempt to quantify its sensory and nutritional values. Existing techniques broadly employ spectroscopic, chemical and mechanical means in one for form or another. Appearance and flavor defy representation, whereas force of shear reasonably indicates texture. Composition per se can be measured in many ways to either define or infer contents. Procedu...

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Waqar Waqar
November 4, 2017
What may be the range of usable meat pH.
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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
  Nashville, Tennessee, United States
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