Strategies for Improving Final Product Quality

Published on: 12/12/2008
Author/s : Edwin T. Moran, Jr. - Poultry Science Department, Alabama Agricultural Experiment Station, Auburn University (Published by the Government of Alberta Agriculture and Rural Development)

Poultry meat has progressively gained market share, and attention to improved product quality will likely perpetuate this trend. Advancement in consumer use of poultry meat through the past few years can largely be attributed to low cost, a healthy perception, and versatile yet convenient preparation (DiLorenzo, 1995). In order for poultry to stay ahead of competition, dependance on production eff...

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Arshaq Ramzee Arshaq Ramzee
Doctor of Veterinary Medicine
December 12, 2008
A great article and it gives great insight to improve the quality of end product by making minor adjustments in feed.
December 13, 2008
An article focussing light on nutrition, genetics and husbandry practices possesses highly information, getting best finished products, keeping in view consumer demands.
ibrahim ahmed ibrahim ahmed
Doctor of Veterinary Medicine
January 27, 2009
Dear sir,

A usefull article, and it gives great insight to improve the quality of end product by making minor adjustments in feed.

Thank you.
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