Strategies for Improving Final Product Quality
Published: December 11, 2008
Summary
Poultry meat has progressively gained market share, and attention to improved product quality will likely perpetuate this trend. Advancement in consumer use of poultry meat through the past few years can largely be attributed to low cost, a healthy perception, and versatile yet convenient preparation (DiLorenzo, 1995). In order for poultry to stay ahead of competition, dependance on production ef...
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12 de diciembre de 2008
A great article and it gives great insight to improve the quality of end product by making minor adjustments in feed.
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13 de diciembre de 2008
An article focussing light on nutrition, genetics and husbandry practices possesses highly information, getting best finished products, keeping in view consumer demands.
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27 de enero de 2009
Dear sir,
A usefull article, and it gives great insight to improve the quality of end product by making minor adjustments in feed.
Thank you.
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
