Salmonella Control using a Premium Yeast Fraction

Published: March 28, 2022

Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.

Related topics:

#Poultry nutrition - Other additives

#Salmonella in poultry

#Probiotics and prebiotics in poultry nutrition

Continue reading

Authors:

Alain Riggi

Alain Riggi

Phileo by Lesaffre

Influencers who recommended :

Prof. Joaquim Brufau

4Recommendations

1Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Amin Nahla

Zagazig University

Zagazig University

2 de abril de 2022

composition of safmann?

Recommend

Reply

1

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Lorena Ramos

Lorena Ramos

Cargill

United States

Shivaram Rao

Shivaram Rao

Pilgrim´s

PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Phillip Smith

Phillip Smith

Tyson

Tyson

United States

Thomas Weiland

Thomas Weiland

dsm-Firmenich

United States

Engormix.com / Poultry Industry / Poultry nutrition - Other additives