Progress in ileal endogenous amino acid flow research in poultry

Published on: 09/13/2021
Author/s : V. Ravindran / Monogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.

Introduction Endogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances of digestive tract origin in the excretory products of animals and its relevance to the biological value of protein has long been known [1–3]. In poultry, the earliest work on the use ...

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Dave Albin, Ph.D. Dave Albin, Ph.D.
VP, Nutrition & Extrusion Technologies
September 13, 2021
Such an important topic as it relates to efficiency and excretion of nutrients that become pollutants.
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Fred Hoerr
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