Explore
Communities in English
Advertise on Engormix

Performance Response of Broiler Chickens to the Replacement of Soybean Oil and Acidulated Fatty Acids by Lecithin in the Diet

Published: September 29, 2021
Summary
INTRODUCTION The inclusion of fats and oils in broiler chicken diets is a common practice because they provide essential fatty acids, improved the absorption of soluble nutrients in oil and increased the content of metabolizable energy (ME) in the diets (Hossain and Das, 2014). Feeding programs are established based on EM needs, so nutritional strategies are sought to optimize productivity con...
Related topics
Authors:
Jose Arce Menocal
Universidad Michoacana de San Nicolás de Hidalgo (México)
Follow
Carlos Lopez Coello
UNAM - Universidad Nacional Autónoma de México
Follow
Ernesto Avila Gonzalez
UNAM - Universidad Nacional Autónoma de México
Follow
José Herrera Camacho
Follow
Arturo Cortes Cuevas
Follow
Show more
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Join Engormix and be part of the largest agribusiness social network in the world.
LoginRegister