Effective use of fat soya in poultry diets

Good informative article. Information on which is the best method of processing soyabeans to make meal for applications in poultry- broiler and layer, breeders would be helpful.
What analysis are necessary to do every time a batch of meal is purchased? What are the consequences for poultry diets and quality of meal for each test analysis variations from normal standard values for each parameter?

Answers to these questions would be appreciated.

Good informative article about the use of full fat soya in poultry diets. Thanks very much.

Really good article about the use of full fat soya in poultry diets... Still a learning curve for me.

If boiling is simple way to prepare full fat soya, can we give it broiler directly or crushed? I live in Nigeria

Full fat soya is good for poultry diets especially broiler chicken and to an extent laying birds if actually the breed, proper crude fiber are considered and the latter nutritionally employed to check unnecessary build up of fat tissues leading to fatty liver issues and prolapse of the oviduct in layers. consequently leading to mortalities and less profit.
Finally implore the knowledge of a good nutritionist for every line of production of animals.