Chlorine is Still the Most Popular Sanitizer in the Poultry Industry (Part 1)
Published: April 20, 2009
Summary
Chlorine in the form of sodium hypochlorite, calcium hypochlorite tablets or chlorine gas is by-far the most commonly used carcass and equipment disinfectant in the U.S. poultry industry. The USDA, Food Safety and Inspection Service (FSIS) allows for addition of chlorine to processing waters at levels up to 50 ppm in carcass wash applications and chiller make-up water. The FSIS also requires that...
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